Red Dry Wine Mavropetritis

Mavropetritis, from the well-known variety "Agiorgitiko" (also known as Mavro Nemea, Mavroudi Nemea), is a red dry wine produced from the Agiorgitiko variety, which is a grape variety that is mainly grown in the Nemea region of Greece. This wine is known for its full-bodied taste and intense flavor profile, which includes notes of dark fruit, spices, herbs and earthy notes.

It is a special wine, with rich taste, intense red color and equally intense aromatic character. It has a characteristic rich structure, balance and soft aftertaste. 

Mavropetritis, pairs well with a variety of meat dishes, such as grilled steak, lamb chops, and roasted game meats like venison or wild boar. It also pairs nicely with hearty pasta dishes that feature tomato-based sauces, as well as rich, savory stews and casseroles. Additionally, Mavropetritis can be paired with strong, aged cheeses like cheddar or Parmesan.

When serving Mavropetritis, it is recommended to serve it slightly below room temperature, around 16-18°C (60-64°F). This will help to bring out the wine's full range of flavors and aromas.

Overall, Mavropetritis is a versatile and flavorful wine that can be paired with a variety of hearty and robust dishes, making it a great choice for pairing with meals that feature bold, rich flavors.

Also, is still highly regarded among wine enthusiasts and is considered to be one of the most distinctive and interesting red wines of Greece.