Fried mushrooms with ouzo!

Fried mushrooms with ouzo

Ingredients for 4-6 people: 300 grams mushrooms, 1 glass ouzo, half a bunch chopped fennel, 3 tablespoons olive oil. Execution: In a pan with oil wither the mushrooms, then add the fennel, salt and pepper, mix, and add the ouzo by raising the pan and lifting it from the heat. Be careful not to burn our mushrooms.